The Canadian Cupid
Indulge in a sweetheart of a treat – The Canadian Cupid, a delightful blend of Muskoka Maple Coffee, rich maple cream, and luscious chocolate. Topped with whipped cream, a cherry, and a hint of sparkle, this drink is perfect for cozy nights or a romantic Valentine’s Day sip!
To recreate this cozy holiday drink, you’ll need:
- Freshly brewed Muskoka Maple Coffee
- 1.5 oz. Cabot Trail Maple Cream
- 2-3 tbsp. chocolate sauce
- ¼ tsp. vanilla extract
- 2 drops red food coloring
- Whipped cream (for topping)
- Edible glitter* (for a festive touch)
- Cherry* (for garnish)
Recipe:
- In a mug, combine the chocolate sauce, vanilla extract, and red food coloring.
- Pour in the Cabot Trail Maple Cream and stir until smooth.
- Add freshly brewed Muskoka Maple Coffee, mixing gently to blend all the flavors.
- Top with whipped cream, a cherry, and a sprinkle of edible glitter for a touch of magic!