Naturally Low Caf
Naturally Low Caf
For the true coffee connoisseur, Muskoka Roastery Reserve: Naturally Low Caf is a rare and exceptional find. This unique coffee features Laurina beans, a rare varietal renowned for its naturally low caffeine content—just 36% of the typical Arabica coffee. Sourced exclusively for our Reserve line, Laurina offers a delicate, nuanced flavour profile, perfect for those seeking a lighter but equally complex cup of coffee.
Using an innovative anaerobic process, our Naturally Low Caf is the first coffee from Muskoka Roastery to undergo this specialized fermentation. The result is a richly layered cup that opens with a vibrant brightness, which gently mellows into smooth notes of almond. A dark chocolate finish lingers on the palate, balancing the experience. The dry fragrance is subtly sweet, with hints of honey, cocoa, and a bright fruitiness—evoking notes of apple or cherry.
Naturally Low Caf is a masterclass in low-caffeine coffee—innovative, refined, and anything but ordinary.
About the coffee
The Muskoka Roastery Reserve line offers a selection of unique, rare, and specialized coffees from around the globe, curated for the curious coffee connoisseur.
Reasons to Love Naturally Low Caf
🌿 Naturally Low in Caffeine: Crafted with rare Laurina beans, this roast contains just 36% of the caffeine found in typical coffee— no decaffeination process, no compromise on quality.
🌟 Laurina Masterpiece Beans: A rare varietal prized for its elegant flavour and natural low-caf properties—perfect for those seeking a gentler coffee experience with layered complexity.
🧪 Anaerobically Processed: Fermented in a sealed, oxygen-free environment, this innovative method deepens the body and enhances fruity undertones for a truly elevated cup.
🌍 Single Origin Brazilian: Grown in the mineral-rich soils of Brazil’s Cerrado region, this exclusive lot delivers a smooth, balanced profile with natural sweetness and a soft, clean finish.
♻️ Zero Waste Packaging: As always, it’s sealed in our zero waste packaging to lock in freshness and reflect our commitment to sustainability.
