How to Make a Hazel-Nog Latte
Get into the holiday spirit with a decadent Hazel-Nog Latte made with Muskoka Roastery’s Organic Espresso! This festive treat blends all the best flavours of the holiday season: hazelnut, chocolate, eggnog and, of course, coffee!
To recreate this cozy holiday drink, you’ll need:
- 1 Hazelnut truffle of your choosing
- 3/4 cup of eggnog (we used Kawartha Dairy eggnog)
- 1 Muskoka Roastery Organic Espresso capsule
Recipe:
- Drop your hazelnut truffle of choice into the bottom of your favourite mug and watch it melt as the hot espresso pours over it.
- Steam and froth your eggnog until it reaches a thick crema consistency.
- Pour your eggnog over the hazelnut-espresso base. Adjust the ratio to your taste for the perfect balance of festive flavours.
Enjoy this seasonal treat with some snickerdoodles next to the fireplace! And hey, maybe leave a cup out for Santa—he’ll appreciate the extra holiday cheer (and you might get even more presents!).